![easy vanilla fudge recipe with condensed milk easy vanilla fudge recipe with condensed milk](https://i.pinimg.com/originals/b6/6d/50/b66d505b0100940d33ed15e971a7cf8b.jpg)
Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it. That’s because that one wasn’t 100% set because I was impatient. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I love making it for parties or the holidays because it serves a whole lot of people. You can store your leftover brownies in an airtight container on the counter for up to a week.Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make.
![easy vanilla fudge recipe with condensed milk easy vanilla fudge recipe with condensed milk](https://i.pinimg.com/originals/9d/ff/40/9dff40e6f1ae0bc25bd5a9e513ab1f15.png)
Additionally, you can switch up the kind of chocolate chips you sue if you want a richer or sweeter chocolate flavor. I like to use Dutch process cocoa powder in this recipe, but you can use any kind of cocoa powder.If you only have unsalted butter on hand, that's fine! Simply add 1/4 tsp to the flour and cocoa powder.Serve these brownies on their own or with a scoop of vanilla ice cream and drizzle of hot fudge or caramel sauce.You just don’t want any obvious uncooked brownie batter on the toothpick. Because of the fudgy texture and chocolate chips in the brownies, the toothpick will likely not come out completely clean when finished baking.This also helps prevent the brownies from drying out. The sweetened condensed milk gives these brownies a delicious, fudgy texture. You can store your leftover brownies in an airtight container (or tightly covered with plastic wrap) at room temperature for 3-5 days.
![easy vanilla fudge recipe with condensed milk easy vanilla fudge recipe with condensed milk](https://i.pinimg.com/originals/f4/cb/3e/f4cb3ec0b00bedea84d5ff5f40d53d3b.jpg)
Then, mix in the vanilla until it’s well incorporated. Heat the fudge ingredients for 30-second intervals, stirring between, until the mixture is smooth and melted. Additionally, you can switch up the kind of chocolate chips you sue if you want a richer or sweeter chocolate flavor. Start making the fudge by adding the white chocolate, sweetened condensed milk, and butter to a microwave-safe bowl.
![easy vanilla fudge recipe with condensed milk easy vanilla fudge recipe with condensed milk](https://www.scatteredthoughtsofacraftymom.com/wp-content/uploads/2021/09/peanut-butter-fudge-1-e1636570082588.jpg)
This easy brownie recipe with condensed milk is so incredibly fudgey and moist that they practically melt in your mouth. Making a batch of easy homemade brownies doesn’t have to be overwhelming. But here’s the best part-they’re super easy to make. They’re like little squares of chocolate heaven that will have you weak at the knees. And condensed milk brownies deliver just that! I don’t know about you, but when it comes to brownies, I’m all about that fudgy, gooey goodness. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Note: This post may contain affiliate links for your convenience.